L-цитруллин L-малат (2:1) с Заводской ценой и
- Категория: Anti-Aging >>>
- Поставщик: Shuangtong,Daily,Necessities,Co.,Ltd.,Y.W
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.88 $* | 0.95 $* |
| Aug-16-2025 | 0.56 $* | 0.59 $* |
| Jul-16-2025 | 0.10 $* | 0.20 $* |
| Jun-16-2025 | 0.14 $* | 0.41 $* |
| May-16-2025 | 0.47 $* | 0.89 $* |
| Apr-16-2025 | 0.74 $* | 0.75 $* |
| Mar-16-2025 | 0.21 $* | 0.84 $* |
| Feb-16-2025 | 0.62 $* | 0.39 $* |
| Jan-16-2025 | 0.29 $* | 0.2 $* |
Характеристики
Company Profile
Soton Introduction
Soton, founded in 1994，with a total investment of USD 40M, 40,000 m2 fully enclosed clean GMP standard workshops, 200 sets of production lines and an annual output of 53,500 tons, has certificates from BRC, BSCI, and SedEx. It has also passed inspection from high standard retailers such as Walmart and CVS Pharmacy.
Our Service Team
Grouped by professional ex-consultants from McKinsey and PwC, offers both quality products with the lowest factory price and professional consulting services in the supply chain. Our business core concept lies in adding value for clients and seeking long-term cooperation.
Products Description
The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon. Although named and described by gastroenterologists since the late 19th century, it was first isolated from watermelon in 1914 by Japanese researchers Yotaro Koga and Ryo Odake and further codified by Mitsunori Wada of Tokyo Imperial University in 1930.
It has the formula H2NC(O)NH(CH2)3CH(NH2)CO2H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia by converting it into urea. Citrulline is also produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase.
It has the formula H2NC(O)NH(CH2)3CH(NH2)CO2H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia by converting it into urea. Citrulline is also produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase.
AMINO ACID | STANDARD | CAS NO. | ||||||||||||
L-Leucine | USP | 61-90-5 | ||||||||||||
L(+)-Ornithine hydrochloride | USP | 147-85-3 | ||||||||||||
L-Ornithine L-Aspartate Salt | AJI | 52-90-4 | ||||||||||||
L-Phenylalanine | FCC | 63-91-2 | ||||||||||||
L-Arginine Base | AJI/USP | 74-79-3 | ||||||||||||
L-Arginine Hcl | AJI/USP | 74-79-3 | ||||||||||||
DL-Phenylalanine | AJI | 63-91-2 | ||||||||||||
L-Citrulline L-Malate(2:1) | USP | 372-75-8 | ||||||||||||
L-Citrulline | AJI | 372-75-8 | ||||||||||||
