Оливковое масло первого отжима 250 мл лучшее для приготовления пищи и приправ срок годности 2 года оптовая продажа от
- Категория: Olive Oil >>>
- Поставщик: AB,Trillium,Trading,LLC
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.6 $* | 0.47 $* |
| Aug-19-2025 | 0.69 $* | 0.44 $* |
| Jul-19-2025 | 0.34 $* | 0.84 $* |
| Jun-19-2025 | 0.21 $* | 0.19 $* |
| May-19-2025 | 0.66 $* | 0.38 $* |
| Apr-19-2025 | 0.40 $* | 0.2 $* |
| Mar-19-2025 | 0.57 $* | 0.16 $* |
| Feb-19-2025 | 0.86 $* | 0.73 $* |
| Jan-19-2025 | 0.62 $* | 0.23 $* |
Характеристики
WELCOME TO M3K Besitz GmbH!
We are suppliers of BEST QUALITY Austria Olive Oil and looking for serious buyers in need of our products, contact with us for more details.
Pure Organic Extra Virgin Olive Oil 250 ml Wholesale
Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic
olive flavor and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives. Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic Acid, usually golden yellow, with a unique flavor and a slight pepper taste
We are suppliers of BEST QUALITY Austria Olive Oil and looking for serious buyers in need of our products, contact with us for more details.
Pure Organic Extra Virgin Olive Oil 250 ml Wholesale
Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic
olive flavor and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives. Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic Acid, usually golden yellow, with a unique flavor and a slight pepper taste
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