Китайское белое вино Xiezi питательный ликер премиум качества для китайского национального банкета более 20 лет

Mr. Chan Tak Po, the China's National Master Chef, Hong Kong's nine-star Master Chef. He has very strict requirements on food and cooking methods. Good food should be paired with good wine since ancient times.

Mr. Chan Tak Po is carefully selected Maotaizhen Liquor manufacture to produce Guizhou Maotaizhen Xiezi Nutritious Liquor for his superior banquets. This Liquor has

Maotai Liquor is one of the world's three most famous steaming wines, produced in the town of Maotai in Guizhou, China, and is known as the "National Liquor" of China. Maotai Liquor has outstanding and rich sauce fragrant, clear and transparent, long

The ancient distillery process takes a minimum of 5 years, during which the clear spirit goes through 9 rounds of steaming, 8 rounds of fermentation in stone brick pits and 7 separate distillation extractions before ageing in round ceramic pots till perfection. The longer Guizhou Maotai Liquoris stored, the more mellow and mellower it is, the higher the value.

Maotaizhen Xiezi Nutritious Liquor is stored more than 10 years of brewing before it was poured into special machine-made white bottles and sealed. is made in 2011, is stored more than 20 years and valuable to collect. Xiezi Nutritious Liquor was once selected on the China's national banquet for the China’s high officials and VIP.You can enjoy it at room temperature, or iced drink for dinner and banquets.