Первый Специальный сорт касторового масла и производных по конкурентоспособной цене рафинированное касторовое масло

Sr. No.

Specification / Charateristics

Test Method

Parameters

Appearance

 Pale Yellow, Viscous, Clear Liquid

CAS No.

            8001-79-4

1.

Free Fatty Acid (mgKoH / gm) (as Oleic)

Aocs 13e.92

1.0% Max

2.

Acid Value % (mgKoH/gm)

Aocs CaSa – 40

2.0% Max

3.

Moisture & Volatiles %

Aocs Ca 2e - 25

0.25 % Max

Moisture (K.F.) (ppm)

200 -500

4.

Colour  on Lovilond

1” Cell (Y+5R)

2.2 Yellow, 0.3 Red Max

5 ¼” Cell (Y+5R)

Aocs Cc 13E – 92

20 Yellow, 2.0 Red Max

Colour Gardner

3 Max

Iodine Colour

4 Max

5.

Iodine Value (By wiss,gI2 /100g)

Aocs cd 1.25

82 – 90

6.

Saponification Value (mgKoH/gm)

Aocs cd 3.25

177 – 185

7.

Unsaponifiable Matter

1.0 % Max

8.

Hydroxyl Value mgKoH/gm

Aocs cd 13-60

               160 Min.

9.

Relative Density 15/15.5 DC

Aocs 10C – 95

             0.955 – 0.968

10.

Specific gravity 30ºC

Aocs Cc-10G-25

0.954 – 0.960