Рафинированное и необработанное соевое масло для приготовления пищи/Рафинированное Соевое

Physical Characteristics

Standards

Physical State

Liquid

Appearance

Light Yellow, Clear & Brilliant

Taste

Bland

Odor

Bland

Color

5-13.5 Y/ 0.6-2.0 Red

Soybean Oil :Quality Standards

Standards

Free Fatty Acid %:

0.05 – 0.1%

Peroxide Value meq/kg:

0.5 - 1.0 meq/kg

Refractive Index @ 40oC:

1.4666 – 1.47

Iodine Value (Wijs):

123 - 139

Moisture %:

0.05 – 0.1%

Cold Test:

5.5 hrs

OSI @ 110oC:

5.5 – 6.0 hrs

Saponification Value:

191 - 192

Specific Gravity @ 25oC:

0.915 – 0.925

Smoke Point:

460 – 465oF

Flash Point:

650 – 655oF