Охлажденная и замороженная/замороженная Птица/замороженная цельная утка с весом 3 1 кг

 FEATURES AND BENEFITS                

We are Proudly:

Export Establishment N° 178

      PRODUCT DESCRIPTION AND FURTHER INFOMATION                        

A whole duck, neck on, head and feet off, no giblets Ingredients:

Duck 100% Allergens: None Storage:

Frozen: Keep frozen at or below –18°C. Once thawed keep chilled at or below 4°C and use within7 days.

Shelf Life:

Frozen: 2 years from packed on dateRoasting Instructions:

Roast at 40 mins per kilo at 190°c and rest for 15 minutesbefore serving

The value of one whole duck includes:

2 Duck Breasts - premium valueon the plate

2 Duck Legs - slow cook for wet dishes or centre of plate.

2 Wings- slow cook the shank (1st Joint)for tapas or snack plates.

(2nd joint) for stock

Duck Fat - render your own for roasting vegetables or for confit Bones and wing tips - for makingyour own stock,jus, glazes etc Neck - Duck Neck Sausageor other stuffingcarrier

  Skin - Quackling!!