Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-17-2025 | 1.51 $* | 1.53 $* |
| Jul-17-2025 | 1.9 $* | 1.62 $* |
| Jun-17-2025 | 1.3 $* | 1.97 $* |
| May-17-2025 | 1.74 $* | 1.68 $* |
| Apr-17-2025 | 1.96 $* | 1.71 $* |
| Mar-17-2025 | 1.48 $* | 1.7 $* |
| Feb-17-2025 | 1.99 $* | 1.81 $* |
| Jan-17-2025 | 1.10 $* | 1.25 $* |
Характеристики
Product Description
Specification
item | value |
Room Temperature | |
La Pinsa precooking base | |
Product Type | Pizza |
handmade | |
Flour, holive oil, salt | |
San Nicola Arcella | |
Oven Food | |
Style | precooked |
Texture | CRISPY |
Taste | Sour |
Cereals gluten soybeans | |
Processing Type | Baked |
Feature | Normal |
Packaging | Bag, carton |
90 days | |
0.23 | |
Place of Origin | Italy |
Laltrapizza | |
Shape | Oval 29 Cm |
Packing & Delivery
Company Profile
Mediterranea Quality Food is an Italian company in the food business runned by Gabriele's family.
Under the brand "laltrapizza", our company producess precooked pizza baseswhich are unique thanks to their 90 days of shelf life at room temperature and 15 months at minus 18 centigrades.
Laltrapizza is a great product for the horeca channels since it is intended to support all those restaurateurs who need
1. to do a good pizza without an expert pizza chef specialised in the making of the dough
2. to have defined and precise costs
3. to reduce the waiting time
4. to avoid wastfulness of raw materials
The longer shel life in respect of that of competitors allows easier conservation and longer consumption times ad it is ideal to reduce to the minimum the risk of unsold goods.
Laltrapizza gives anyone the advantage of having an Italian traditional pizza base always ready and the chance to personalize it with the preferred ingredients on top, which is also a must for an international product. It gives the chance to restaurateurs to create their own style in order to meet their costumers taste and maintaining the characteristics of the dough.
All the products are handmade following an innovative method which includes a natural leavening of over 60 hours. Each base is prepared and extended by our experts' hands. Extending the dough by hand gives the base that particular and characteristic alveolar form which ensure crunchiness. The specific hydration of the dough makes it easier to digest compared to the traditional pizza.
Every phase: dough, leavening baking and wrapping is rigorously controlled in order to guarantee a final result of high quality
Main strengths:
DIGESTIBLE: It is a homemade product that the costumer and user will be able to recognise and distinguish from the traditional and common pizza for its unique taste and its highly digestibility
CONVENIENT: It doesn't need professional and qualified personnel and equipment. You only need a refractory (fire-resistant) oven
VERSATILE: The over 90 days of keeping reduce the logistical limits of distribution and offers several advantages for the sales and the post-sales phase
Our product is designed for:
who wants to open a new enterprise and wants to reduce the cost of the investment
who owns a bar, pub, restaurant and wants to increase his/her offer
who owns a pizzeria and wants to reduce the cost of the production and save on electricity, water taxes and qualified personnel and on the purchase and maintenance of professional equipment
suppliers working in the food sector
Under the brand "laltrapizza", our company producess precooked pizza baseswhich are unique thanks to their 90 days of shelf life at room temperature and 15 months at minus 18 centigrades.
Laltrapizza is a great product for the horeca channels since it is intended to support all those restaurateurs who need
1. to do a good pizza without an expert pizza chef specialised in the making of the dough
2. to have defined and precise costs
3. to reduce the waiting time
4. to avoid wastfulness of raw materials
The longer shel life in respect of that of competitors allows easier conservation and longer consumption times ad it is ideal to reduce to the minimum the risk of unsold goods.
Laltrapizza gives anyone the advantage of having an Italian traditional pizza base always ready and the chance to personalize it with the preferred ingredients on top, which is also a must for an international product. It gives the chance to restaurateurs to create their own style in order to meet their costumers taste and maintaining the characteristics of the dough.
All the products are handmade following an innovative method which includes a natural leavening of over 60 hours. Each base is prepared and extended by our experts' hands. Extending the dough by hand gives the base that particular and characteristic alveolar form which ensure crunchiness. The specific hydration of the dough makes it easier to digest compared to the traditional pizza.
Every phase: dough, leavening baking and wrapping is rigorously controlled in order to guarantee a final result of high quality
Main strengths:
DIGESTIBLE: It is a homemade product that the costumer and user will be able to recognise and distinguish from the traditional and common pizza for its unique taste and its highly digestibility
CONVENIENT: It doesn't need professional and qualified personnel and equipment. You only need a refractory (fire-resistant) oven
VERSATILE: The over 90 days of keeping reduce the logistical limits of distribution and offers several advantages for the sales and the post-sales phase
Our product is designed for:
who wants to open a new enterprise and wants to reduce the cost of the investment
who owns a bar, pub, restaurant and wants to increase his/her offer
who owns a pizzeria and wants to reduce the cost of the production and save on electricity, water taxes and qualified personnel and on the purchase and maintenance of professional equipment
suppliers working in the food sector
FAQ
1. who are we?
We are based in Cosenza, Italy, start from 2016,sell to Domestic Market(70.00%),Northern Europe(20.00%),Western Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
pinsa base,pizza base,frozen pizza
4. why should you buy from us not from other suppliers?
We transfer all our passion and knowledge into what we do. Because we strive for passion
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Italian
We are based in Cosenza, Italy, start from 2016,sell to Domestic Market(70.00%),Northern Europe(20.00%),Western Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
pinsa base,pizza base,frozen pizza
4. why should you buy from us not from other suppliers?
We transfer all our passion and knowledge into what we do. Because we strive for passion
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Italian
