Свежий Перцовый свежий сладкий вьетнамский перец зеленый желтый красный стиль органический цвет вес оригинальный тип

item

value

Storage Type

4 - 10 degrees Celsius

Style

Fresh

Specification

Having a large and elongated shape like a bell, it is named bell pepper. The inside contains chlorophyll green pigments and the chili skin is very thick, crispy, and rich in vitamin C.

Shelf Life

2-3 weeks in normal condition 4 weeks From 10 to 4 degrees Celsius, humidity maintained from 85%-90%

Manufacturer

203 Quynh Chau Dong village, Lac Lam commune, Don Duong district, Lam Dong province, Vietnam

Ingredients

Table of nutritional composition of some foods in 100g/ Green bell pepper: Energy 20 Fat 0.2g -Saturated fat 0.1g Cholesterol 0mg Powdered sugar 4.6g - Fiber 1.7 g - Sugar 2.4g Protein 0.9g Vitamin A7% Vitamin C134% Calcium 1% Iron2%

Content

Nutritionalfoods

Address

Lam Dong province, Vietnam

Instruction for use

Can be eaten raw, made smoothies, salads or processed many different dishes

Type

Green Pepper

Color

Green, Yellow

Cultivation Type

GMO

Flavor

sweet

Size (cm)

13

Maturity

70%-100%

Weight (kg)

10

Place of Origin

Vietnam

Lam Dong

Brand Name

Nong Dan Xanh - Green Farmer

Model Number

NDX-BPY

Product name

Bell Pepper

Season

New Crop

Flavor

Slightly pungent and strong taste, sweet