Какао бобы Ariba какао сушеные


Поделиться:


Цена:*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-18-2025 0.86 $* 0.89 $*
Aug-18-2025 0.68 $* 0.59 $*
Jul-18-2025 0.67 $* 0.15 $*
Jun-18-2025 0.45 $* 0.30 $*
May-18-2025 0.35 $* 0.8 $*
Apr-18-2025 0.75 $* 0.91 $*
Mar-18-2025 0.71 $* 0.10 $*
Feb-18-2025 0.23 $* 0.19 $*
Jan-18-2025 0.97 $* 0.89 $*

Характеристики


\\


Specifications:

- Processing: Naturally dried ( Sun Dried )
- Moisture < 7%
- Mould < 3%
- Slate < 3%
- Faulty < 3%
- Graining: 98-100
- Defective: 1-2% MAX
- Foreign matter: 1% MAX
- Broken: < 1%


 


 


rocedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard.  samples available.


-----------------------------------------------


 


 












































































Items



Specification



Result



Color of powder



Light brown



Comply



Color of solution



Light brown



Comply



Taste



Natural cocoa smell



Comply



Moisture



5.0% max



3.10%



Fat content



20-24%



11.58%



Ash



8.0% max



7.02%



Fineness



99.0% min



99.5%



PH



5.0-5.8



5.58



Total plate count



≤5000 cfu/g



1000cfu/g



Coliform



≤30 MPN/100G



<30 MPN/100G



Yeast count



≤50 cfu/g



<10cfu/g



Mould count



≤100 cfu/g



10 cfu/g



Pathogenic bacteria



Negative



Negative



 


 Kinldy contact us for more detailed specifications, price, packaging, lead time, minimum order and trading terms.


 


Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.


We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product qualityat afforable market prices.


 


DESCRIPTION:


 


Grade 1



Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects


 


Grade 2



The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans


 


 


high grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


 
100grms equal 92, 17 beans,  
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.  



-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.



procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard.



 

 

 

 

 

 

CO17.jpg

 

 

 

 

CO11.jpgCO9.jpgCO6.jpgCO3.jpgCO1.jpg

 

Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com