Высококачественное рафинированное подсолнечное масло кулинарное органическое без

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Sunflower Oil Nutrition

 

One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.

 

Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.

 

 

 

Refined Sunflower Oil	specification	Actual Value
Color Number, Mg Lodi	1-10	1-3
Acide Value. Mg	< 0.60	0.60
Peroxide Value, 1⁄2 0 Millimole/ Kg	<10	0.5
Moisture And Volatile Matter,%	<0.10	0.065
Density ratio for oil at 20°c temp	0,918-0,923	0.92
Refractive index at 40°	1,467-1,469	1,468
Flash Point, °c	234	235
Lodine Value	110-143	130
Unsoaping materials	1,5	1,468
Soap,%	none	none
Saponification value, gm	179-194	179
Shelf Life		24 Months