Высококачественное арахисовое масло в банке здоровое по низкой цене поставка доступных

Peanut Butter Butter:

butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows' milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals.