Рафинированное пальмовое масло и подсолнечное масло/растительное

Описание и отзывы

Трекер стоимости

Характеристики

   The process is relatively simple and easy to do provided you have the correct equipment. Compressing the kernels will be more difficult than one might think because of the amount of force that needs to go into the process. You can also see the difference between naturally extracted and chemically extracted oil. Cold pressed sunflower oil has a bright golden colour that looks richer and denser. If this oil has not been filtered out you will notice cloudiness or bits floating in the liquid.

Sunflower oil that has been extracted through a chemical process looks lighter in colour. The taste is also bland and often you will not be able to smell the oil. There are benefits of both types of extraction methods.

The sunflower oil you choose is up to you as it will depend on what you prefer and what the people you are serving prefer. This cooking oil has benefits regardless of which procedure it has gone through because it all comes from a wholesome sunflower seed.

SPECIFICATIONNS

Refined Sunflower Oil	specification	Actual Value
Color Number, Mg Lodi	1-10	1-3
Acide Value. Mg	< 0.60	0.60
Peroxide Value, 1⁄2 0 Millimole/ Kg	<10	0.5
Moisture And Volatile Matter,%	<0.10	0.065
Density ratio for oil at 20°c temp	0,918-0,923	0.92
Refractive index at 40°	1,467-1,469	1,468
Flash Point, °c	234	235
Lodine Value	110-143	130
Unsoaping materials	1,5	1,468
Soap,%	none	none
Saponification value, gm	179-194	179
Shelf Life		24 Months