Лучшая цена Кокосовая пальма сахар жидкий порошок камень темно-коричневое сырье Palmyra jagvintage

 Palmyra nectar is speciality of An Giang province, Vietnam. When the dry season comes, Khmer ethnic farmers climb to the top of Palmyra tree, cut flower surface and use containers to collect flower sap. The sap is then boiled to make traditional soft palmyra nectar.

From soft palmyra nectar sourcing directly from our farmers, we apply advanced drying technique to create the finest palmyra nectar. Palmania palmyra nectar is made from the inflorescence sap of wildly grown palmyra (Borassus Flabellifer) trees in An Giang, Vietnam. It takes a wildly grown palmyra tree in Vietnam at least 30 years until its first harvest. From this stage, the tree can be sustainably tapped until reaching its natural lifespan which can be over 100 years.

Palmyra nectar is pure, natural, unrefined and amazingly delicious. Palmyra nectar is naturally one of the healthiest and most nutritious sweeteners thanks to its key nutrients including vital amino acids, minerals and B vitamins. Palmyra nectar also has low glycaemic index.

Rock Palm Sugar / Palmayra / Jaggery

Liquid Palm Sugar / Palmayra / Jaggery

Powder Palm Sugar / Palmayra / Jaggery