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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-16-2025 | 0.30 $* | 0.58 $* |
Aug-16-2025 | 0.53 $* | 0.57 $* |
Jul-16-2025 | 0.66 $* | 0.50 $* |
Jun-16-2025 | 0.71 $* | 0.7 $* |
May-16-2025 | 0.3 $* | 0.63 $* |
Apr-16-2025 | 0.83 $* | 0.40 $* |
Mar-16-2025 | 0.87 $* | 0.93 $* |
Feb-16-2025 | 0.96 $* | 0.1 $* |
Jan-16-2025 | 0.37 $* | 0.5 $* |
Style | FROZEN |
Type | MANGO |
Shape | Sliced |
Freezing Process | IQF |
Preservation Process | Water |
Cultivation Type | COMMON |
Packaging | Bulk, Vacuum Pack |
Shelf Life | 12 Months |
Weight (kg) | 0.5 |
Place of Origin | India |
Brand Name | BEFM |
Model Number | BEFM1 |
Product Name | Mango Chunks |
Description (Process) | IQF Totapuri Mango Dices are produced from ripe sound Totapuri Mango, which is sorted, peeled, coared, washed, sliced then diced, and freezed in IQF, packed & stored at - 180c or below. Prior to delivery it should be metal detected & inspected for foreign matter. |
Organoleptic Parameters:- | Colour: - Uniform Golden Yellow Flavour: - Characteristics Totapuri Mango Flavour Taste: - Typical Indian Totapuri Mango taste. |
Chemical Parameters:- | Ingredient: - Totapuri Mango Additives: - None T.S.S:- 10 to 13 Brix |
Physical Parameters: | Criteria: - Tolerance Clump: - more than 3 pieces welded together. 10% clumps which cannot be separated. Foreign material: - Nil EVM:-Nil Oversize: - 5% wt. Max Undersize: - 5% wt. Max Whole dices: - 40% wt. Min Colour variance: - 3% wt. Min |
Microbiological Standards:- | Total Plate count/gm: -<50000 Coliform/gm :- <1000 Yeast & mould :- <1000 E. coli: - < 100 S. aureus: - Nil Listeria: - Absent in 25 gm Salmonella: - Absent in 25 gm |
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com