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Трекер стоимости

Характеристики

 

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Specifications

Grade :	First	Extra
Moisture, %	≤ 15.0	≤ 15.0
Wet Gluten, %	≥ 27	≥ 24
Ash, %	≤ 0.75	≤ 0.55
Protein, %	≥ 11	≥ 10
Whiteness	36.0-53.0	≥ 54
Falling Number	≥ 250	≥ 250
Sifting Specifications	≤ 2%, tissue #35	≤ 5%, tissue #43
Shelf Life	12 Months
Non-GMO
Country Of Origin	Poland

The price of wheat flour can be found in our price list.

Production capacity: 2000 MT monthly;

Packaging:

• in polypropylene bags, 25kg;


• in polypropylene bags, 50kg.

 

Delivery terms: FCA, CPT, DAP, FOB, CFR.

Shipment options:

• in 20' containers with loading (440 bags) 22 MT of commodity


• in railway wagon with loading (1277 bags) 63,850 MT of commodity;