Высококачественное итальянское красное настольное вино TAURASI DOCG хорошо сочетается со всеми типами блюд но особенно с


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Цена:10,94 $ - 13,68 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-19-2025 12.12 $* 13.41 $*
Aug-19-2025 12.55 $* 13.68 $*
Jul-19-2025 10.33 $* 11.84 $*
Jun-19-2025 12.45 $* 13.9 $*
May-19-2025 10.73 $* 11.2 $*
Apr-19-2025 11.21 $* 12.68 $*
Mar-19-2025 11.7 $* 12.2 $*
Feb-19-2025 11.89 $* 12.96 $*
Jan-19-2025 11.1 $* 12.17 $*

Характеристики



Products Description



TAURASI DOCG RED WINE
DENOMINAZIONE DI ORIGINE CONTROLLATA E PROTETTA
From a selection hundred percent
Aglianico grape variety harvested in our company s most highly suited hilly areas This wine is obtained through a prolonged stay
on the marc during the fermentation Prolonged ageing in steel containers and 2 years stay in small French oak barriques
Ruby red color garnet rim distinctive red berry aroma Spicy and balsamic notes
Serving Temp 18 20 Celsius degrees



Company Profile


The HISTORIA ANTIQUA brand was born in 2006. The company produces highly prized wines, highly refined grappas, a limited quantity of extra virgin olive oil and a white and Rosé Brut sparkling wine. Historia Antiqua is the winner of prestigious awards.


Technical Specification


VINE
Aglianico 100%
PLANT SITE
Comune di Torre Le Nocelle e Pietradefusi 450 m/slm (AV)
SOIL
Clay - loam
ALTITUDE
Pietradefusi and Torre le Nocelle(AV)
TRAINING FORM
Guyot
AGE OF VINEYARD
10 years
N° OF VINES PER HECTARE
2500-3000
PLANTING SIZE
m 1,25x2,80
PRODUCTION PER HECTARE
60 – 70q
RENDERED IN WINE
60 -70%
VINTAGE PERIOD
second decade of october and first decade of november
HARVEST
Manual harvest and selection of the bunches, collected in 25kg cases
AGRONOMIC CARE
Spontaneous grassing of the rows.
Tillage in alternating rows
Weeding of the mechanical sub- rows
Selection and thinning of the grapes at veraison
PHYTOSANITARY DEFENSE
Integrated defense
WINERY
Mechanical separation of grape stalks
Skin maceration in steel tanks
Manual replacement alternating with fulling and delestage
Alcoholic fermentation at conrolled T° with selected yeasts
Malolactic fermentation
Aging for 2 years in steel vines and at least 12 months in Slovia oak barrels of different capacities
BOTTLING
Light pressure bottling
REFINING IN BOTTLE
6 months at controlled T°
AVERAGE ANALYTICAL VALUES
 Alcoholic title 13,00-14,00% Vol
Total acidity 5,00-5,80 g/L
Total sulfur dioxide 80 mg/L
SERVING TEMPERATURE
Suggested 15/18° C
Uncork the bottle at least one hour before serving


Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com