Желтая Кукуруза/желтая кукуруза для человеческого потребления без ГМО корма животных

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Характеристики

Corn is considered both a vegetable and a cereal grain.

Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn are classified as whole grains.

Corn originated in Mexico over 9,000 years ago and is known by its original name “maize” in many parts of the world. Native Americans grew and harvested this crop as the main source of food (1Trusted Source, 2Trusted Source).

Today, it’s one of the most widely consumed cereal grains worldwide (3). Corn is usually white or yellow but also comes in red, purple and blue. It’s eaten like sweet corn, popcorn, tortillas, polenta, chips, cornmeal, grits, oil and syrup and added to countless other foods and dishes.

What’s more, it’s widely used for fuel and animal feed. In fact, 40% of the corn grown in the US is used for fuel and 60–70% of corn worldwide is produced to feed animals (2Trusted Source, 4Trusted Source).

YELLOW MAIZE MOISTURE: 13 % MAX AFFLATOXIN: 20 PPB MAX CRUDE PROTEIN: 9 % CRUDE FAT: 4% MIN CRUDE FIBRE : 2.5 % MAX TOTAL ASH : 1.5 % MAX BROKEN KERNEL : 3 % MAX FOREIGN MATTER: 2 % MAX DAMAGE KERNEL: 1 % MAX OTHER GRAINS: 2 % TOXIC GRAINS: 2/100GM MAX E.COLI COUNT: ABSENT IN 0.1 GM SALMONELLA: ABSENT IN 20GM MOULDY COLONY: 5 x 105 (CFU/GM)M2 BULK DENSITY(TEST WEIGHT) 65 KG/HL MIN T.V.N : 40mg/100