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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-16-2025 | 5.25 $* | 5.5 $* |
Aug-16-2025 | 5.2 $* | 5.60 $* |
Jul-16-2025 | 4.86 $* | 4.30 $* |
Jun-16-2025 | 5.95 $* | 5.75 $* |
May-16-2025 | 4.32 $* | 4.62 $* |
Apr-16-2025 | 5.2 $* | 5.64 $* |
Mar-16-2025 | 5.86 $* | 5.37 $* |
Feb-16-2025 | 4.62 $* | 4.66 $* |
Jan-16-2025 | 4.41 $* | 4.13 $* |
Used in a lot of readymade Boilies, Whole Egg Powder can be used a direct replacement for liquid egg, important when producing large volumes of Hook baits & Pop-Ups, this powder will maintain good structure and firmness within the makeup of the above.
Use up to 25% of your total mix dependent on other ingredients used. Consideration needs to be given to the high fat content of Whole Egg powder.
Typical Analysis
Analytical Criteria
|
Approximate Analytical Values
|
Purity
| 100% Egg
|
Oil (Procedure B) %
| 38 - 42
|
Protein %
| 46 - 50
|
Ash %
| 3 - 5
|
Moisture %
| 3.5 – 5.5
|
Insects
| Free from insects, other pests and evidence of their presence
|
Foreign Material (metal, plastic, etc)
| None
|
Salmonella
| Absent
|
Enterobacteriaceae (cfu/g)
| <10
|
Smell
| Characteristic egg
|
Colour
| Yellow/Cream powder or Pellet
|
Density g/l
| 570 – 690
|
Digestible protein (pepsin 0.02%) %
| >92
|
Shelf Life
| 12 Months, store in cool dry conditions
|
Country of Origin
| Austria |
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