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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-17-2025 | 0.89 $* | 0.90 $* |
Aug-17-2025 | 0.67 $* | 0.68 $* |
Jul-17-2025 | 0.0 $* | 0.13 $* |
Jun-17-2025 | 0.99 $* | 0.57 $* |
May-17-2025 | 0.59 $* | 0.50 $* |
Apr-17-2025 | 0.82 $* | 0.52 $* |
Mar-17-2025 | 0.48 $* | 0.6 $* |
Feb-17-2025 | 0.85 $* | 0.16 $* |
Jan-17-2025 | 0.22 $* | 0.8 $* |
Spray dried Powders | Frozen Products | |||||||
Physical Chemistry | Whole Egg Powder | Enriched Whole Egg powder | Egg Yolk Powder | Egg Albumen Powder | Frozen Whole Egg | Frozen Egg Yolk | Frozen Egg Albumen | |
Moisture (105° deg C – 4 hrs) | % | 5.0 max | 5.0 max | 5.0 max | 8.0 max | 76.0 max | 60.0 max | 89.0 max |
Crude Fat | % | 40.0 min | 48.0 min | 57.0 min | 0.20 max | 10.0 min | 24.0 min | 0.03 max |
Crude Proteins | % | 45.0 min | 39.0 min | 31.0 min | 78.0 min | 11.0 min | 13.0 min | 9.5 min |
pH | 7.5 – 9.0 | 7.0 – 8.0 | 5.5 – 7.0 | 6.5 – 8.0 | 7.0 – 8.0 | 5.5 – 7.0 | 8.5 – 9.5 | |
Granulation (100% THRU) | USBS # | 20 | 20 | 20 | 40 | – | – | – |
BACTERIOLOGY | ||||||||
Total count | /g | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 | <10,000 |
Staph aureus | /g | absent | absent | absent | absent | absent | absent | absent |
Coliform | /g | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 |
Salmonella | /25 g | absent | absent | absent | absent | absent | absent | absent |
Moulds – Yeasts | /g | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 | < 10 |
A lower moisture % is also possible on special request. Whole Egg Powder enriched can be offered with fat percentage going up to 52%
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com