Color : Pale Yellow
Flavor : Bland
Apearance :Clear
B.R. at 40°c corresponding to RI at 40°c 58.0 to 61.0, 1.4646 - 1.4694
Saponification Value : 190 to 195
Iodine Value : 103 to 120
Bellier's Test (Terbility Temp. Acitic Acid Method) : 22°c (Max)
Unsaponifiable Matter : (Max 1.6%
Acid Value : 6% (Max)
Spec. Grafity : 0.910 - 0.925
Refraction Value :1.472
Peroxid Value : 1.5MEQ/Kg.
Smokepoint : 190-250C
Impurities Negative
Cotton Negative
Adulteration Negative
Packaging Metal Drums of 190 Kg. net.Capacity of 20 ´FCL is 15.2 tons
Color
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Pale Yellow
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Flavor
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Bland
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Purpose
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It's primarily used for cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup
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Ingredient
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Sesame oil
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Serving Suggestion
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Our sesame oil can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant
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Nutrition information
typical values per 100g
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Energy 3700KJ
Protein 0g
Carbohydrate 0g
Sodium 0mg
Fat 100g
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