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Лучшее качество пшеничная мука-оптовая продажа пшеничной муки-пшеничная мука 50

Лучшее качество пшеничная мука-оптовая продажа пшеничной муки-пшеничная мука 50

Категория: Flour >>>
Поставщик: Schurz,Investment,und,Consulting,GmbH

Цена:75,00 $*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Aug-19-2025	95.4 $*	97.51 $*
Jul-19-2025	77.90 $*	79.62 $*
Jun-19-2025	94.32 $*	96.46 $*
May-19-2025	93.33 $*	95.88 $*
Apr-19-2025	74.2 $*	75.7 $*
Mar-19-2025	92.56 $*	94.81 $*
Feb-19-2025	91.78 $*	93.36 $*
Jan-19-2025	90.31 $*	92.26 $*

Характеристики

Wheat flour is the result of grinding wheat grain alone or mixing it with durum wheat. The characteristics of wheat flour can be very different depending on the type of grain used (hard or soft), or the type of grinding that is carried out, that is, the way in which the grain is destroyed.

Whole wheat flour is the consequence of grinding whole grain. In this way, the material we obtain will have a much darker and more intense color. This procedure will also allow us to obtain a flour that maintains its properties much better.

Some of our products are made with whole wheat flour, which is the case with whole-grain curls.

Nutritional Value of Wheat Flour

Wheat is a food rich in carbohydrates, although it also contains to a lesser extent proteins, fats, minerals and a considerable contribution of vitamins, specifically A, B-3 and B-9.

Another of the most particular characteristics of wheat grain is its low water supply. This uniqueness with respect to other foods allows the flour to be preserved very easily.

On the other hand, wholemeal flour, in addition to having a lower glycemic index, provides a greater amount of nutrients, although it contains more fat than white.

Magnesium, calcium, potassium or fiber are other components that make wheat flour a complete food. These characteristics make wheat flour among the healthiest types of flour.

• Bread flour
• Self-rising flour
• Enriched flour
• Whole-wheat flour
• Whole-wheat bread flour
• Graham flour
• Durum flour
• Semolina flour
• Kamut flour
• Amaranth flour
• Barley flour
• Buckwheat flour
• Corn flour
• Cornmeal
• Legume flours
• Millet flour
• Oat flour
• Potato flour
• Quinoa flour
• Rice flour
• Rye flour
• Soy and soya flour
• Spelt flour
• Triticale flour & Etc.

Quality Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour “Zhitnitsa”
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or grayish hue	White or white with a yellowy hue
Ash content	max. 0,55%	max. 0,75%	max. 1,25%	max. 1,9%
Whiteness	min. 54%	min. 36%	min. 12%	max. 11%
Raw gluten	min. 28%	min. 30%	min. 25%	min. 20%
Protein	min. 11%	min. 12,5%	min. 13%	min. 15%
Moisture content	max. 14%	max. 14%	max. 14%	max. 13%
Packaging	1, 2, 3, 5, 10, 25, 50 kg	25, 50 kg