Цена Чеснока 1 кг

 PRODUCT  DESCRIPTION 

 Garlic Details:

 1. Standard: top grade, suitable to exporting to Japan, Korea, Canada, UAE., etc.

 2. Harvest time: May yearly.

 3. Processing base: Shandong, China.

 4. Supply capacity yearly: 35,000MT.

 5. Feature: with thick bright skin, whole and strong texture, plump shaped bulbs.

 6. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.

 7. Export standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination   growth, no   insects or fungous stuff.

 8. Suppying period: all the year round.

 8.1. Fresh season: from June to the last ten-day of August.

 8.2. Cold storage season: from September to next May.

 9. Sizes: 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up, 6.5cm and up.

10.Varieties: Pure white garlic and normal white garlic.

11. Packing: mesh bag, carton.

 Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag

 Small-scale packing:

1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;

200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.

12. Weight/Conveyance: 40' RHC.

12.1. 26-32MT/40' reefer container.packing: meshbag.

12.2. 2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing:

10kg/carton.

12.3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.

13. Transporting and storing temperature: - 2℃.

14. Conventional Terms of payment:

14.1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.

14.2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.

15. Price terms: FOB, CFR and CIF.

16. Lead time: 7days/40' reefer high container after prepayment is arrived.

17. Minimum Order: 1 x 40' FCL.

18. Shipment port: Qingdao port, China.

19. Inspection Certificate:

Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.

20. Contact person ( general manager ): Mr Jay.

If you need our quotation, kindly reply to us for size, variety, packing, destination port, terms of price, payment terms and quantity, then we will quote you at best net price ASAP.