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Refined coconut oil to Russia.

 

In coconut producing countries, copra-based refined coconut oils are generally referred to as RBD, which means: refined, bleached, deodorized. "Bleaching" is usually not a chemical process, but filtration to remove impurities. A special bleaching clay is used for this filtration. If the oil was originally obtained from copra, then deodorize it with steam. Thus, the resulting product has very little taste and little or no odor.

One of the common misconceptions on the Internet is that only virgin coconut oil is healthy, while refined coconut oil is not, and that it can be harmful at all. In fact, this is not true, with a few exceptions, which I will discuss later. RBD grade coconut oils have been on the market for many years. They are essential edible oils for billions of people living in tropical climates around the world. The RBD purification process does nothing to alter the fatty acid profile in the product so that all MCFAs remain intact.

 

What the refining process really does is remove some of the nutrients. Virgin coconut oils in tests show more antioxidants, for example. But this fact does not make its RBD counterparts "unhelpful".

Refined coconut oil is bleached, processed and deodorized oil. Although this oil is commonly used in cooking, you should be aware that this coconut oil will not be beneficial because it uses high temperatures and chemicals in the process. Because of this, this type of coconut oil can actually cause harm. During the production of refined coconut oil, the oil is initially heated and mixed with phosphoric acid, which through a complex chemical reaction promotes the precipitation of water. After that, the formed phospholipids are removed, and as a result, refined coconut oil is obtained, which is odorless and practically does not contain any nutrients and biologically active substances. Often, unscrupulous manufacturers also have harmful chemical elements in it, which, instead of being beneficial, can harm The refining process is followed by a neutralization process in which refined coconut oil is mixed with alkali at high temperatures (90-100 degrees C).

 

There are different purposes of using Coconut oil. Amount them.

Coconut oil for frying. Benefits and harms, which one to choose: refined or unrefined, application

The advantages of frying with a similar ingredient are as follows:

1.     coconut oil is free from rancidity;

2.     economical in use;

3.     retains useful and taste qualities;

4.     does not splash when frying;

5.     makes food healthier and more appetizing.

 

The benefits of refined coconut oil, used for cosmetic purposes, have been proven for a long time.

 

The effects of refined coconut oil on skin and hair have the following effects:

1.  Emollient.

2. Protects against UV and other types of radiation.

3. Wound healing.

4.  Complex disinfectant (providing protection against viruses, fungi, microbes).

 

Hair masks with refined extract, massage with its use, self-rubbing make the body noticeably younger and healthier.

But even a cosmetic coconut product from various manufacturers differs in its properties from a seemingly completely similar refined one - but with a different label. Since the properties of hair and skin vary from person to person, only a cosmetologist can determine what is best for a particular user.