PREMIUM TRUFFLE LO SEA SALT
HAEYEAREUM is a manufacturer that has been producing premium Sea Salt for 12 years since its establishment in 2009. The
five-year-old Sea Salt is being manufactured in Docho Island Salt Field, a UNESCO biological conservation area located in Shinan
County, Jeollanam-do.
HAEYEAREUM's signature item, Premium 5 year mineral sea salt ‘Lo’ is a patented technology of HAEYEUREUM that increases the
original flavor of raw materials and reduces sodium by half. Compared to foreign salt, mineral levels such as magnesium, calcium,
and potassium are much higher. To provide the best nutritional balance, Sea Salt has added Italian truffle creatures using its own
truffle virgin oil extraction method and has a rich flavor and aroma of truffle flavor salt.
HAEYEAREUM's main item is Sea Salt produced in clean areas. HAEYEAREUM's patented technology enhances the original flavor of raw
materials, and the premium mineral Sea Salt 'Lo', which reduces sodium by half, has much higher mineral levels such as magnesium,
calcium, and potassium compared to foreign salts. Sea Salt, which provides the best nutritional balance, offers healthy and
delicious Sea Salt 'Lo' flavor products by using top-notch Korean concentrates such as Italian truffle, Jeju citrus, Nonsan
strawberry, and Gochang Bokbunja. Depending on the cooking, the premium mineral Sea Salt 'Lo' flavor. pouch, grinder, miniature,
and the new 5g stick pouch in 2021 are provided in various packaging containers depending on capacity, usage and product
characteristics.
Feature
A new stick pouch that introduces vacuum packaging to improve the disadvantages of salt sensitive to temperature and humidity and
maintain taste and nutrition.