Модифицированный кукурузный крахмал/крахмал с лучшим качеством
US $250.00-$350.00
Лучшее качество стойкого
- Категория: Starch >>>
- Поставщик: VEDAN,VIETNAM,ENTERPRISE,CORPORATION,LIMITED
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.60 $* | 0.43 $* |
| Aug-16-2025 | 0.67 $* | 0.6 $* |
| Jul-16-2025 | 0.5 $* | 0.95 $* |
| Jun-16-2025 | 0.74 $* | 0.34 $* |
| May-16-2025 | 0.49 $* | 0.57 $* |
| Apr-16-2025 | 0.40 $* | 0.30 $* |
| Mar-16-2025 | 0.69 $* | 0.10 $* |
| Feb-16-2025 | 0.33 $* | 0.62 $* |
| Jan-16-2025 | 0.48 $* | 0.2 $* |
Характеристики
Product Description
Company Profile
Vedan (Vietnam) Enterprise Corp., Ltd was established in 1991 with a large area of 120 hectares in Dong Nai Province, Vietnam. We are one of leading advanced producers in the world applying biotechnology, fermentation technology to produce such products as Modified starch,Glucose Syrup, Organic maltose syrup, rice protein, maltodextrin Monosodium Glutamate (MSG), Organic Fertilizer, Feed Additive, PGA, ...Our products is available in many countries all over the world from Japan, Korea, China, Taiwan, ASEAN, USA, EU and some Middle East countries. Vedan has defined applying the most advanced biotechnology to innovate the high-value product in order to supply to the market and have achieved international certificated involved including ISO 9001, OHSAS 18001, HACCP, GMP +B2, ISO 14001, ISO/IEC 17025^ As a company pursuit of good reputation, we have established very close relationship with our customers/ supplier all over the world, committed to providing the top quality, best price, fast delivery, and professional service to of our customer and will continuously look for ways to achieve daily improvement on research and development, production, sales and high performance in all areas of our business. Thank for your kind cooperation.
Specification
item | Specification |
Appearance | White powder |
Moisture | Max 14% |
pH | 5.0 - 7.0 |
Whiteness | Min 88% |
Slurry residue | Max 0.03% |
Fiber | Min 90% |
Total aerobic plate count | Please contact with us for more information. |
Phosphorus | Please contact with us for more information. |
Model Number | E1413 |
Brand Name | VEDAN VIETNAM ENTERPRISE |
Starch Type | Tapioca Flour |
Origin | Vietnam |
Packing & Delivery
+ 20 kg, 25kg/bag -> Loading: 18 Mts/20'FCL
+ 500kg, 600kg, 1000kg/Jumbo -> Loading: 10-17 mts/ 20'FCL
Product Description
Resistant starch – RS is – as its name suggest, a type of starch- consisting of long chain of glucose. It can be found in various foods such as grains, potatoes, fruit and vegetables. However unlike most starchy foods which are broken down in our small intestines to sugar and quickly aborted into our blood, resistant starches resist digestion and pass through our intestines to reach our colon undigested where they behave in a similar way to soluble fiber
* Feed our good gut bacteria:
Resistant starch behaves in a similar way to soluble fiber- when it reaches our colon at the end of our large intestine it feeds our friendly gut bacteria – where it is fermented and broken down into short-chain fatty acids – such as butyrate resulting in some unique health benefits. It also has several beneficial effects on the colon.
By feeding and helping our good gut bacteria thrive- RS helps to promote a balance gut and increased diversity of gut bacteria- which in turn helps control the growth of pathogens and undesirable strains and species of bacteria associated with obesity, diabetes and chronic disease.
* Help us stay lean:
As resistant starch is only partly digested, we typically extract half the number of calories of energy per gram than we do from other carbohydrates. What is more foods high in resistant starches tend to full us up more quickly leading us to
* Feed our good gut bacteria:
Resistant starch behaves in a similar way to soluble fiber- when it reaches our colon at the end of our large intestine it feeds our friendly gut bacteria – where it is fermented and broken down into short-chain fatty acids – such as butyrate resulting in some unique health benefits. It also has several beneficial effects on the colon.
By feeding and helping our good gut bacteria thrive- RS helps to promote a balance gut and increased diversity of gut bacteria- which in turn helps control the growth of pathogens and undesirable strains and species of bacteria associated with obesity, diabetes and chronic disease.
* Help us stay lean:
As resistant starch is only partly digested, we typically extract half the number of calories of energy per gram than we do from other carbohydrates. What is more foods high in resistant starches tend to full us up more quickly leading us to
eat less.
* Increase insulin sensitivity:
RS doesn’t digest into blood sugar, which means our bodies don’t release much insulin in response.
RS might also improve insulin sensitivity via alterations in fatty acid flux between muscle and fat cells. RS may also lower blood fats, which also improves insulin sensitivity. Several studies show that is can improve insulin sensitivity, as in how well the body’s cell responds to insulin. Resistant starch is also very effective at lowering blood sugar levels after meals.
* Help lower blood cholesterol:
RS may help to lower blood cholesterol and fats, while also decreasing the production of new fat cells.
* Help to treat leaky gut and irritable bowel syndrome.
Short-chain fatty acids produced by the fermentation of RS in the colon have a remarkable effect on reducing intestinal
permeability or “ leaky gut” and resulting symptoms of ulcerative colitis. They play an important role in keeping our gut wall healthy and preventing unwanted pathogens or particles passing into our bloodstream- which is associated with inflammation, autoimmune responses and many diseases, including fatty liver, heart failure and autoimmune diseases such as allergies, asthma, constipation, etc…
*Help reduce the risk of Colon Cancer.
It reduces the pH level, potently reduces inflammation and intestinal permeability (leaky gut) leads to several beneficial changes that should lower the risk of correctional cancer, which is the 4th most common cause of cancer death worldwide.
Application:
Resistant starch could be used as an ingredient in foodstuff such as bakery, dairy snack, breakfast cereals, pasta, noodles,
confectionery, meat, processed food and beverage products.
If you have any question please fell free contact with us via:
Mr. Vu
Starch Business Department
Vedan VN Enterprise Corp.,Ltd
Tel: +84 2513 825 111 Ext: 3007
Mobile: 0974.486.924
Email: vu-dt@vedaninternational.com
* Increase insulin sensitivity:
RS doesn’t digest into blood sugar, which means our bodies don’t release much insulin in response.
RS might also improve insulin sensitivity via alterations in fatty acid flux between muscle and fat cells. RS may also lower blood fats, which also improves insulin sensitivity. Several studies show that is can improve insulin sensitivity, as in how well the body’s cell responds to insulin. Resistant starch is also very effective at lowering blood sugar levels after meals.
* Help lower blood cholesterol:
RS may help to lower blood cholesterol and fats, while also decreasing the production of new fat cells.
* Help to treat leaky gut and irritable bowel syndrome.
Short-chain fatty acids produced by the fermentation of RS in the colon have a remarkable effect on reducing intestinal
permeability or “ leaky gut” and resulting symptoms of ulcerative colitis. They play an important role in keeping our gut wall healthy and preventing unwanted pathogens or particles passing into our bloodstream- which is associated with inflammation, autoimmune responses and many diseases, including fatty liver, heart failure and autoimmune diseases such as allergies, asthma, constipation, etc…
*Help reduce the risk of Colon Cancer.
It reduces the pH level, potently reduces inflammation and intestinal permeability (leaky gut) leads to several beneficial changes that should lower the risk of correctional cancer, which is the 4th most common cause of cancer death worldwide.
Application:
Resistant starch could be used as an ingredient in foodstuff such as bakery, dairy snack, breakfast cereals, pasta, noodles,
confectionery, meat, processed food and beverage products.
If you have any question please fell free contact with us via:
Mr. Vu
Starch Business Department
Vedan VN Enterprise Corp.,Ltd
Tel: +84 2513 825 111 Ext: 3007
Mobile: 0974.486.924
Email: vu-dt@vedaninternational.com
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