Свежее манго из Таиланда лучшее


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Цена:3,50 $ - 5,50 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-16-2025 4.39 $* 4.29 $*
Jul-16-2025 3.50 $* 3.99 $*
Jun-16-2025 4.71 $* 4.84 $*
May-16-2025 4.27 $* 4.82 $*
Apr-16-2025 3.54 $* 3.8 $*
Mar-16-2025 4.68 $* 4.93 $*
Feb-16-2025 4.74 $* 4.46 $*
Jan-16-2025 4.29 $* 4.69 $*

Характеристики



Product Description




Specification


item
value
Style
Fresh
Type
MANGO
Product Type
Tropical & Sub-Tropical Fruit
Variety
Kesar
Color
Yellow
Cultivation Type
Organic
Maturity
we have every type
Size (cm)
15-20 cm
Grade
Top grade
Weight (kg)
0.3
Place of Origin
Thailand
Sa Kaew
Brand Name
Sa Kaew
Model Number
+66841805032
sweet
top grade
direct from farmer
fresh


Packing & Delivery




To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.


Company Profile








FAQ


Golden Nam Dok Mai Mango

Mango Caused by bringing the seeds of the Nam Dok Mai mango, Phra Pradaeng Come to plant seedlings and cultivate until the plant
grows flowers and bears fruit. After that, there is a novelty from the original. While the fruit is still young for 1-2 months,
the fruit color will be green but after 1-2 months it will turn light yellow throughout the fruit And it will continue until the
mature fruit or the ripe yellow color becomes darker. Makes the fruiting time of the whole tree look very beautiful. When the
fruit is ripe, it tastes sweet and fragrant. Some seeds Very tasty Golden Nam Dok Mai Mango The botanical shape is the same as
that of all mango. “Fruit” is round, oval and long, beautiful shape. When fully grown, each fruit has an average weight of between
300- 400 grams. In full succession throughout the year The fruit is yellow from the young until the ripe fruit is beautifully
ripe. Small, thin seeds, lots of meat, sweet taste, fragrant, no burrs, very delicious eating. Golden Nam Dok Mai mangoes are
found and grown in Sa Keaw provinces. Most farmers prefer to plant mangoes off-season for export.
April making the golden mangoes in Udon Thani province. There are products sold all year round. Which after farmers have harvested
their produce The staff of the export company will come to receive the produce to the source of production. The mango will be
graded for export to overseas and domestic markets. After the produce is graded, it will be sterilized. And pack the packages
according to the export standards. The golden mango of Sa keaw provinces. GAP certification is a guarantee and
confidence to traders and consumers that the standard and quality products.










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