Golden Nam Dok Mai Mango
Mango Caused by bringing the seeds of the Nam Dok Mai mango, Phra Pradaeng Come to plant seedlings and cultivate until the plant
grows flowers and bears fruit. After that, there is a novelty from the original. While the fruit is still young for 1-2 months,
the fruit color will be green but after 1-2 months it will turn light yellow throughout the fruit And it will continue until the
mature fruit or the ripe yellow color becomes darker. Makes the fruiting time of the whole tree look very beautiful. When the
fruit is ripe, it tastes sweet and fragrant. Some seeds Very tasty Golden Nam Dok Mai Mango The botanical shape is the same as
that of all mango. “Fruit” is round, oval and long, beautiful shape. When fully grown, each fruit has an average weight of between
300- 400 grams. In full succession throughout the year The fruit is yellow from the young until the ripe fruit is beautifully
ripe. Small, thin seeds, lots of meat, sweet taste, fragrant, no burrs, very delicious eating. Golden Nam Dok Mai mangoes are
found and grown in Sa Keaw provinces. Most farmers prefer to plant mangoes off-season for export.
April making the golden mangoes in Udon Thani province. There are products sold all year round. Which after farmers have harvested
their produce The staff of the export company will come to receive the produce to the source of production. The mango will be
graded for export to overseas and domestic markets. After the produce is graded, it will be sterilized. And pack the packages
according to the export standards. The golden mango of Sa keaw provinces. GAP certification is a guarantee and
confidence to traders and consumers that the standard and quality products.