Усилитель иммунитета

Antibiotic treatments have been the most successful way to control infection and reduce mortality in humans and animals. However, the increasing use of antibiotics especially as growth promoters for livestock has led in a significant risk of microbial resistance. At present, the World Health Organization is recommending producers to apply alternative ways to antibiotics to prevent and treatment of infectious diseases (Lowenthal et al. 1999). Garlic (Allium sativum) is commonly used as either a flavoring agent for food or as traditional therapeutic agent for the treatment of different diseases (Essman, 1984; Konjufca et al. 1997; Amagase et al. 2001; Sallam et al. 2004). Animal studies have showed that garlic has hypolipidemic, hypotensive, hypoglycemic, hypothrombotic, and hypoatherogenic effects (Bordia et al. 1975; Shoetan et al. 1984).

COMPOSITION (Ingredients)

Galic extract Amino-acids premix & Yeast culture

40%

Q.S

CHARACTERISTICS

 Allicin exhibits antibacterial, antifungal, anti-inflammatory and antioxidant properties. It has excellent fixedness and stability in the intestinal epithelial cell to prevent the harmful bacteria When allicin decomposes, it forms 2-propene sulfenic acid, and this compound is what binds to the free-radicals as an anti-stress agent. Allicin has been found to lower serum and liver cholesterol, inhibit bacterial growth It also makes the synergy effects of immunity active material to immunity strengthens and good productivity

PROPERTIES

 The flavonoid and organosulphur components of garlic and garlic derivatives have been shown to have therapeutic and antioxidant effects in both broilers and layer hens

 It has a positive effect on functions of the immune system by maintaining the balance of intestinal microbial flora, and could offer an alternative way in the control of chicken diseases.

 It also improve the growth rate and feed conversion ratio (FCR)

 Improves meat quality by maximizing amino-acid utilization rate

Maximizes preference and feed intake rate by unique flavor and taste(glutamic acid nucleic acid)

Supplies various nutrients such as vitamins, UGF, organic acids, and soon.

 Increases the body weight and productivity of livestock

DOSAGE Liquid: Poultry 1 ml/1-5L of drinking water

Natural Herbs and Formulations is the global exporter of animal nutrition products that has been supporting livestock & poultry farmers and feed industry all over the world since past 17 years. With its innovative products Natural Herbs and Formulations has been continuously striving to bring up the best solutions in the animal industry.

Natural Herbs & Formulations is a High tech Company with its in-house R & D, situated at Khasra No. 347, Village Mandawar, Dehradun Road, Roorkee in Holy city Haridwar and Dev Bhoomi, UTTARAKHAND, INDIA. In this very short period we are growing rapidly & successfully and gained goodwill not only in the field of Human and Animal Healthcare products as well as in the field of Neutraceuticals, Home Care and Personnel care. The aim of founding this organization is to produce high quality Herbal Products at best prices to increase Productivity & Health in natural way. Today there is a growing interest in Herbal Products all over the world because herbal products are free from side effects & cure the diseases in natural way in comparison to Synthetic/Chemical products.