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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-16-2025 | 0.33 $* | 0.26 $* |
Aug-16-2025 | 0.28 $* | 0.0 $* |
Jul-16-2025 | 0.74 $* | 0.1 $* |
Jun-16-2025 | 0.97 $* | 0.70 $* |
May-16-2025 | 0.59 $* | 0.14 $* |
Apr-16-2025 | 0.73 $* | 0.93 $* |
Mar-16-2025 | 0.0 $* | 0.13 $* |
Feb-16-2025 | 0.31 $* | 0.36 $* |
Jan-16-2025 | 0.67 $* | 0.85 $* |
General Information
HS Code | 1211.20 Korean Dried Red Ginseng Korean Dried Taegeuk(Taekuk) Ginseng Korean Red Ginseng Slender Roots 1302-19-1210 Korean Red Ginseng Extract Ginseng Steamed Red |
Shelf Life | 3 / 10 years |
Minimum Order Quantity | 1 Carton (Extract 5 Cartons) |
Daily Production Volume | 1,000 Units |
Certifications | ISO 22000, ISO9001, HACCP, GAP |
Payment Terms | T/T, Irrevocable L/C, Western Union, Moneygram, Paypal |
Basic Price Terms | F.O.B. Busan or Incheon Port / Incheon Airport, Korea |
Shipment Period | Shipment will be completed within 10~15 days After Balance Payment |
Departing Port | Busan Port or Incheon Port(Ocean Freight) Incheon Airport (Air Freight) |
Introduction of You&I Corporation
Korean Time-honored Ginseng Corporation Since 1969.
You&I Corporation established a ginseng processing plant in Geumsan – the main producer of Korean ginseng in 1969.
You & I Corporation has been playing a role in distributing Korean ginseng which has been recognized for its excellence worldwide through developing various export markets for more than 50 years since its establishment.
Through these efforts to export ginseng, You&I Corporation established a corporation in Shanghai, China in 2003. As well as You&I Corporation achieved exports of 5 million dollars in 2004 and 10 million dollars in exports in 2016.
In addition, You&I Corporation has registered a trademark in China and has acquired various overseas standard certifications such as ISO-22000, HACCP, ISO-9001and GAP.
You&I Corporation always puts customers first, and strives to develop ginseng and high-quality ginseng processed products that are trusted by customers.
We will do our best to become a company that pursues happiness of people around the world through supplying high quality ginseng products.
The Specifications of products of You&I Corporation
Product Name | Contents | Product Size (cm) | Carton Size (cm) | Carton Quantity | Shelf Life |
Centuria Korean Dried Red Ginseng | 600g | 13 * 7 * 27.8 | 40 * 30 * 30 | 20 Cans | 10 years |
Centuria Korean Dried Red Ginseng | 300g | 11.5 * 5.5 * 24 | 49 * 30 * 27 | 20 Cans | 10 years |
Centuria Korean Dried Red Ginseng | 150g | 11 * 4.7 * 21 | 47 * 26 * 23 | 20 Cans | 10 years |
Centuria Korean Dried Taegeuk (Taekuk) Ginseng | 600g | 38 * 30 * 33 | 20 Cans | 10 years | |
Centuria Korean Dried Taegeuk (Taekuk) Ginseng | 300g | 11.7 * 6.5 * 24 | 51 * 37 * 27 | 20 Cans | 10 years |
Centuria Korean Dried Taegeuk (Taekuk) Ginseng | 150g | 11 * 4.7 * 21 | 47 * 26 * 23 | 20 Cans | 10 years |
Red Ginseng Extract – Ginseng Steamed Red | 100ml * 30 Pouches | 33 * 11 * 18 | 36 * 36 * 42 | 6 Boxes | 2 years |
The difference between Korean Red Ginseng and Korean Taegeuk(Taekuk) Ginseng
Korean Red Ginseng
Korean Red ginseng is the reddish yellow products which is produced through steaming and drying to preserve fresh ginseng for a long time.
Fresh Ginseng is processed so that the moisture content is less than 15% through steaming and drying processes. In addition, the non-enzymatic browning reaction is promoted during the manufacturing process, giving it a dark brown color and processing it into a very hard form to maintain its original shape for a long time.
Korean Taegeuk(Taekuk)(Taekuk) Ginseng
Korean Taegeuk(Taekuk) Ginseng is a ginseng product that has been processed to maintain the original straight shape of ginseng.
It is an intermediate product between Red Ginseng and White Ginseng (sun dried ginseng with removing fine roots and peeling off skin).
Korean Taegeuk(Taekuk) Ginseng is made by soaking fresh ginseng in hot water for a certain period of time, then taking it out and drying it.
The skin color of Korean Taegeuk(Taekuk) ginseng is yellowish-brown. But, when we cut Korean Taegeuk(Taekuk) ginseng, the internal color is a reddish brown which similar with Red Ginseng.
Slender Tail Root of Red Ginseng
It is manufactured with fine roots separated from the manufactured red ginseng.
It is divided into large, medium, and small according to its size, and the type and content of ginsenoside components are different from those of the body, and the bitter taste is strong.
Red Ginseng Extract – Ginseng Steamed Red
It is a red ginseng extract by decoction of only Korean red ginseng for more than 50 hours.
You can feel the unique aroma, taste and medicinal effect of red ginseng as it is.
If you drink it regularly on an empty stomach 1-2 times a day, it is especially effective in improving your physical strength.
Features of Geumsan Ginseng
Geumsan is the largest ginseng production center in Korea as well as is home to the world's largest ginseng & medicinal herbs market.
Geumsan Ginseng is known as a mysterious herbal medicine with the tradition of over 1,500 years to the world.
To get a good quality ginseng, it is necessary the complicated growth environment and geographical conditions and the number of years of cultivation.
Geumsan has the optimal requirements for growing ginseng because 70% is made up of mountains, it has good drainage and a large daily temperature difference.
Ginseng produced in Geumsan has usually longer body, harder and whiter color.
In addition, Geumsan ginseng is harvested in early July during the highest level of ginseng's pharmacological contents. So, it contains a higher saponin ingredient and superior medicinal properties than other regions.
Shipment & Delivery
Sample products will be shipped mainly by DHL.
Shipment depend on the order quantity, but in the case of products in stock, within 5-10 days,
Products out of stock will be shipped within 15-20 days.
Bulk order
We can receive bulk order regarding Korean Red Ginseng and Korean Taegeuk(Taegeuk) Ginseng.
Bulk order products will be wrapped with cotton cloth and sealed with plastic bag.
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