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1. Harmful food additives 0.0%

Despite the three flavors, Seoul chips contains 0 mg of sugar, which is very low compared to other nurungji snacks. And also it contains only 17 mg carbohydrates. As you know, undigested sugars and carbohydrates accumulate fat. But Seoul chips contains low carbohydrates and sugar content (because they don't have even 1 mg of sugar added). So diabetes patients can also eat without worries, and it also relieves dieters from worrying about gaining weight. Why does Seoul Chips have only 0mg of sugar? It's because we only flavored with original cheeze, coconut, quinoa without adding artificial food flavourings. In order to make stimulating taste, various flavourings have to be added, but the Seoul chips didn't add it because the raw materials of cheese, quinoa, and coconut were compressed and put into the Seoulchips. Therefore, everyone can enjoy both lighter taste and nutrition

2. Over 250℃ temperature and high pressure compression method

Also, Seoul Chips uses a different compression method from other factories. The difference between boiled nurungji is that boiled nurungji cannot be produced under high temperature (over 250℃) and high pressure. However, Seoul Chips is produced at high temperature and high pressure to give crispness in the form of cookies. Although it is difficult to flavor and make smell only with raw materials, the CEO, graduated from Paris-Le Cordon Bleu, France, found the appropriate temperature and time of 250 degrees after a lot of research. By going through this high-temperature, high-pressure compression method, Seoulchips became more
flavorful taste. So it received many positive consumer reviews.

3. 1.3 to 1.5 times larger than ordinary rice grains

Seoulchips has of1.3 to 1.5 times larger rice grains than ordinary rice grains because it is made up of Shin dong-jin Rice. So the texture is better than other ricechips. Also, rice grains do not break down easily because the moisture content is 2.5% lower than ordinary rice. High protein content in rice makes it hard and less viscous, and Shin Dong-jin rice has lower protein content than regular rice. Therefore, the nurungji chip made of Shin Dong-jin rice is not hard to eat and has a better texture than other nurungji chips made of regular rice.

4. 3 different flavors

Seoul Chips produces and provides various flavors of nurungji chips with cheese, quinoa, and coconut. Unlike other snacks on the market, it can be eaten without strong flavor and getting tired of it, which has already achieved a high sales rate in Korea. In particular, the ingredients for the most popular cheese-flavored Seoul Chips can be tasted more flavorfully by using Real Grated Parmesan Cheese, a high-end product of the same kind.

5. Seoul Chips' high ratings(4.8/5) and positive reviews

Seoul Chips has many reviews in Naver Smart Store, Korea's largest online market, and its buyer rating is 4.8 out of 5, which is the first place compared to competitors. Through this, you can see that we already have a strong presence in Korea among many competitors. The reviews left by buyers include "appropriate snacks for children, the elderly, and diabetics," "low calories make it easy to eat a lot," "It is a healthy taste, not a strong flavor," and "The packaging is luxurious." These reviews demonstrate the charm and popularity of Seoul chips.