Высококачественное используемое кулинарное масло для

Описание и отзывы

Трекер стоимости

Характеристики

USED COOKING OIL SPECIFICATION :

 

Free fatty acids	3% Max
M.I.U(Moisture and Impurities)	0.1% Max
Saponification value	18185-1955-195
Iodine value	120
Titre C (melting point)	13.75 ‘C
Specific Gravity @ 25’C	0.915
Density (kg/m3)	920
Flashpoint by P.-M. (Degree C)	220
Calorific Value (kj/kg)	36,000
Kinematic Viscosity (40 deg.C)	(mm2/s)
Carbon Residue (mass-%)	0.4
Sulphur Content (mg/kg)	16
Contamination (mg/kg)	24
Acid Value (mg KOH)/g)	7.0
Oxidation Stability (110 deg.C)(h)	5.0 (min)
Phosphorus Content (mg/kg)	15
Ash Content (mass %)	0.01

 

SPECIFICATIONS FOR USED COOKING OIL
Item	Unit	Specification		Test Result
		Min.	Max.
Free fatty acid(as oleic acid)	%(m/m)		5.00	2.10
Moisture and volatile matter content	%(m/m)		2.00	1.50
Insoluble impurities content	%(m/m)
Iodine value	g/100g	80.0		97.3
Sulfur content	mg/Kg		60.0