Фисташевые орехи фисташки с оболочкой и без него по низкой цене

Pistachio nuts

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

Grades of Pistachios
AAA: ~95% whole + 5% split.                         
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

Pistachio nuts are a nutrient-dense healthy snack, with delicious nutty flavor, roasted pistachios are the ultimate nuts, and they are favored by all ages, pistachio kernels are a high quality baking material in kitchen and widely used in many recipes.